Home Brewing Professionally: Big Ambitions for Pipe Dream Brewery
I’ve never interviewed home brewers before. And who could blame me? This blog is called California BrewMasters after all… which isn’t to disrespect the age old tradition of brewing in a private residence. Maybe I just hadn’t met the right home brewers yet? I personally do not home brew; reason being I find it much, MUCH easier to cozy up to a bar and sip on the labors of others than stumble through all that hard work myself. Take my $7 and hand me a pint, damn it. Call me lazy (I certainly do), but there’s just no way in hell I’m capable of a Ballast Point Victory at Sea Imperial Stout or a Russian River Blind Pig IPA. I certainly can’t get the hop contracts.
Brian Holter, Kingsley Toby, and more recent team addition Kevin Segna are thankfully not at all like me, at least in that respect. Collectively, they make up Pipe Dream Brewery, and Brian and Kingsley have been brewing together for almost a decade. They’ve taken it to the next level with professional-quality beers and aspirations to get out of the garage (impressive in its own right) and into their own brewery. These guys are even on Untappd for Pete sake!
I first tried their beers in a hotel room late at night (the inspiration for too many blog posts these days) with Brian, Kingsley, and a bunch of beer bloggers. Mid-bottle share they whipped out some stunningly beautiful 350ml bottles and poured abso-friggen-lutely stunning fruit sours. My taste buds were wowed, and after careful inspection of the minimalist white label with a hardened smear of oil paint, the color signifying the variety (I believe I tried a deep red for raspberry and a purple boysenberry), I remarked, “Wow, you must really like these Pipe Dream guys.” Looking at each other, then back at me, they chuckled and revealed their true identities. I’m all the better for it.