It’s been two years since Firestone Walker announced their plans to construct a taproom restaurant in Venice Beach, complete with pilot brewery and all. Many of us have been waiting patiently for this idea to become a reality. While I love my trips to Paso Robles and Buelton, this move South is surely a positive for the Los Angeles beer scene as well as my car mileage. That’s why I was thrilled to learn that the Lion, David Walker himself would be previewing the space, albeit on short notice, with fresh cans of Union Jack IPA (canned just the day before, of course) to walk us through the new space.
Macleod Ale’s brew master Andy Black has a style all his own. On the two occasions I’ve met him, his signature style of work-overalls and well-groomed mutton chops has stood out in rooms usually filled with baseball caps and blue jeans… and less well groomed facial hair. I wouldn’t call his style bold, because it comes off as much more authentic than that. Which fits in with Black, and MacLeod Ale’s whole deal, which is to say an old-world style and mentality that’s subtle in some ways yet surprisingly fresh in others. Along with owner’s Alastair and Jennifer Boase, the MacLeod Ale brewery in Van Nuys is offering British inspired ales that are, across the board, low ABV, on cask, and served at a warmer temperature than you might be used to. It’s perhaps the only place I know of in Los Angeles, if not California or beyond, doing these British ales so by the book.
**Note: a version of this interview will appear in the December 2014/January 2015 issue of Beer Paper LA** Have a conversation with Barley Forge owner Greg Nylen and you soon realize his words reveal as much about the brewery as they do about Nylan’s own character. Methodical and delicately worded, Nylen has been both a successful career lawyer and home brewer for the past 24 years. Barley Forge has been planned, again methodically, for the last 14 years. With brewer Kevin Buckley on staff creating some of his own recipes while also scaling up Nylen’s home brews, Costa Mesa now bears the fruits of these labors with the recent opening of the city’s first production brewery. Buckley’s resume boasts breweries from Iowa, Chicago, and Canada before working in San Diego at both Alpine and Back Street Brewing. Located one street behind the always-packed retail and restaurant destination The Camp, Barley Forge is set to place a decisive stamp on a part of town that was in high need of a good brewery. Oh, and by the way, the beers are damn tasty. I sat down with Nylen to discuss the big plans and small details of opening a new brewery, transitioning recipes from home brewing to large-scale production, and what Barley Forge has in store for the community.
It’s that special time of year again. With Halloween in our rear view we all know that when walking into our local BevMo we’ll hear the early signs of annoying Christmas music, upon us for the next eight weeks, and showing little respect for our ear drums… and/or sanity. Walking past the holiday boxes of Midori and the Gentleman Jack with the commemorative tumbler glasses, our eyes will squint, darting from section to section looking to find one of the only good parts about the first half of November. SD Beer Week aside… But finally, our search will pay off, and we’ll snatch up our prize. Now it could be on display, passed on by the uneducated, waiting to be swooped up by that one asshole trying to hoard every bottle… but more than likely you’ll find this gem tucked behind a few other beers, hidden by a BevMo employee that “technically” left the last bottle on a shelf for customers, crossing his fingers all shift that we would not find it. But picking up this year’s silver box of Firestone Walker’s XVIII Anniversary, the music, the bad parking, the brother-in-law begging you to buy him a bottle too… it all fades away and for a second we’re happy.
Thanks to everyone for the support, this week enjoy a $5 off coupon towards the purchase of a signed California BrewMasters book. On check out use coupon code “instagram” to receive your discount. If you haven’t followed me yet, be sure to check out the feed on Instagram at @CABrewMasters . ORDER HERE
San Diego Beer Week has come and gone. As a Los Angelian / Angelino / LA resident I don’t make it down to SD as much as I’d like to. Given all the amazing beer that my southern neighbors have to offer, it’s really a privilege to spend a few days down there. I made it to just a couple events, including one that we did at Stone Liberty Station with Brewmaster Mitch Steele and Co-Owner / CCBA Prez Steve Wagner. Here’s an obligatory picture for proof. What I really wanted to share today though was my observations and photos at this year’s San Diego Beer Week Guild Festival. Held on the Broadway Pier downtown, this scenic location was the stage for an indoor/outdoor festival with plenty of delicious local beer and food. Over 50 San Diego breweries participated. I had the opportunity to visit both the VIP night on Friday and the main session on Saturday, and with camera in tow I snapped the shots you see below. I definitely enjoyed myself, had the chance to sell some California BrewMasters books to a willing and at times lubricated SD audience, and basked in the glory that is San Diego beer. For those that couldn’t attend, better luck next year. Here’s a bit of what you missed!
In my last post I promised you guys that I’d be better about keeping everyone up to date on future events. Well this next week is a DOOSEY, and I couldn’t be more excited for it. For those that don’t know, San Diego Beer Week is coming up, and I get the honor of being present at some of these cool events. While I’ll be there for the Guild Fest on Saturday, we’re hosting another event on Monday that is not to be missed.
So join us Monday, from 5-7pm, at Stone Liberty Station. We’ll be drinking some fantastic Stone offerings in this beautiful space, and we are indeed honored to be joined by Brew Master Mitch Steele, and Stone co-founder, President of the California Craft Beer Association, and man that wrote the forward for the California BrewMasters book, the one the only Steve Wagner.
So don’t miss out! Come say hi and have a beer, chances are I owe you one on me by now. Cheers!
Green Flash yesterday promoting my book with some outstanding brewers, all of whom took home medals at this year’s Great American Beer Festival. Peter Zien from AleSmith, Nacho Cervantes from Pizza Port OB, Paul Segura from Karl Strauss, Travis Smith and Doug Constantiner from Societe, and of course Green Flash’s own Chuck Silva were nice enough to join me for a Q&A panel to answer questions from San Diego beer fans and to sign books (plenty still on sale at Green Flash by the way). I apologize for not telling you all sooner, I promise to let the upcoming events be known in another blog post coming out VERY soon. In the meantime, enjoy some sweet photos we took at the event, and I hope to share a beer with you all at the next one. Cheers!
All photos copyright Nicholas Gingold, © 2014Three Weavers for quite a while. Which it surprising, considering their brewery just opened this Saturday. Full disclosure, this is a totally biased blog post. I have the honor of being the first artist to hang work on their walls (prints of brewers will be up for the next couple months, go check them out!), and I’ve known Alex Nowell, their brewer, for a couple years now. I even mentioned them in my previous blog post about GABF. I first met this talented brewer when I photographed Drake’s for the book, and in trying to stay as current as possible with the brewers we had chosen, I had to re-photograph Alex again once she settled into Los Angeles. While the space was purchased the brewery at that point was nothing more than a shell in an industrial complex, dripping with potential but at the time… empty. So we did our updated interview from my car, and did our photo shoot on the beach near LAX. Coming full circle, it makes me all warm and fuzzy inside to see things finally complete – beers now being poured, and the space again dripping with potential. This time however, it’s tangible. Saturday’s grand opening brought a few things to my attention. First off, if anyone had questioned if people would make it out to Inglewood – put those fears to rest – the place was packed from the start to the end. City plans ensure a Blue Line Metro stop within throwing distance, which will keep me safe and off the freeways when the time comes. Until then, officers, I’ll be the picture of moderation, I promise. Secondly, Saturday reenforced what I’ve already known for a while now, that LA beer is as tight-knit and welcoming of a community as I could hope for. We have plenty of room to grow here, and I see this community expanding daily with a full pint and open arms. I meet new people at each one of these events I go to, and I always, ALWAYS, come away with a new friend. Lastly, Saturday taught me that above all else, Three Weavers is making some damn fine beers. My favorite might be the Session IPA, as the saying goes I could (and I did) drink that all day long. Bright, dry, citrus forward, just what the doctor ordered on a warm sunny day. Although the entire line up was quality, I’d say the porter, ESB, and DIPA were among my favorites. I’m especially happy they came out swinging with beers that everyone could enjoy; these were solid beers in classic styles that stood up quite well on their own. Sometimes I walk into a brewery that I’ve never been to, that hasn’t been open that long, and I see a list incorporating weird styles and additional flavors I’ve never heard of. Three Weavers will make you rethink the classic porter, and you might just find yourself ordering another over the usual craft beer nerd’s standard obsession of the Double IPA. So even though I’m a big proponent of deciding if a brewery is good or not based on the beer, and only the beer, I don’t think we can ignore how freakin’ cool it is to see a brewery owned and ran by women. It’s far too uncommon. I just have to tell one little anecdote from Saturday, sitting behind the merch booth talking to owner Lynne Weaver’s husband. He said to me, “We wanted to show our three daughter’s that they could do or be anything.” That hit me for several reasons, (I didn’t know until then that Three Weavers is named for Lynne’s 3 daughters) but personally I think too often the thought by outsiders that this is a “white guy wearing a baseball cap with a beard” only type of thing. Which granted, undoubtedly is me, but what I’m itching to see is the growth in diversity. Both gender and race. I keep saying (preaching to the choir I’m sure) that this is people based industry. And with diversity of people will come a diversity in flavor, and that means better beer for all. So I’ll get off the damn soapbox and say nothing more than that it’s cool to see this place open, and it’s cool to see them already on a path of producing amazingly solid beers to a city that I hope continues to be as supportive as its shown itself to be thus far. Congrats on a great opening day, and now check out some damn photos.
Note: This article was published on BeersInParadise.com, thanks to the great folks there for letting me share my experiences through there website. It is re-posted here because, well screw it I wrote the damn thing. All photos copyright Nicholas Gingold, © 2014. Don’t steal photos, it’s bad karma. - – – - The Great American Beer Festival, the nation’s largest and most illustrious festival celebrating all things craft beer, is now a week in my rear view. Admittedly it took some time, but with my clarity fully restored I’ve had the chance to think about my time in Denver and reflect on my first GABF. I’ve been thinking a lot of about what this festival meant both to me as a beer drinker and to the ever-expanding industry of craft beer. As a photographer I like these conversations to be started with images. I want to share GABF with you through my lens. The festival is in short, awe inducing. It’s huge, bigger than my wildest expectations. 710 breweries from every corner of the country poured a staggering 3,500+ beers. 49,000 fellow attendees would be my subjects while trudging through this beer-Mecca. And as one might guess, there was no shortage of flavor – from crazy costumes to a bevvy of pretzel-necklaces; it was enough to keep you smiling at every turn; the unlimited one-ounce pours helped keep the crowd smiling as well. I set a few ground rules for myself during the festival. Rule 1: Whenever possible do not try a beer you’ve already had. Rule 2: Stick to a particular style of beer, at least for a couple hours, before moving onto the next. Rule 3: Always try a beer with a hilarious name. These rules would at least narrow the field, providing a loose path for me to wonder my way down the rabbit hole. And in case you’re curious (and I know you are), the winner of “best name” goes to Lickinghole Brewing, located in Goochland, VA, pouring Magic Beaver. I couldn’t make this up if I tried. It may be the nation’s largest beer festival, but it can still be an extremely intimate experience. At the heart of this are individuals – people like Dogfish Head’s Sam Calagione or Ballast Point’s Jack White. You might just run into these guys on the festival floor, perfectly willing to chat it up with beer fans, take pictures, and talk all things beer. Hell, you might even see Charlie Papazian, founder of the Great American Beer Festival and the Brewers Association, at lunch. What you begin to realize is that while this industry is growing at an alarming rate (1.5 breweries are now opening up per day, according to Bart Watson, staff economist at the Brewers Association told me), it’s still a small enough world filled with friendly faces to make it appealing. And these faces are accessible, which to me is what craft beer was all about in the first place. The minute we lose that accessibility, we might as well be wine.
I’ll use Three Weavers as an example, a new Los Angeles brewery in Inglewood whose grand opening is this Saturday, October 18th. That’s right – it wasn’t even open during GABF. With their first batch of beer in tow, they had a huge buzz about them. Maybe it’s because I’m hyper-aware of my local breweries, but it seemed that everywhere I looked I saw a Three Weavers temp-tattoo on necks and arms. I would hear them brought up in conversations between people unfamiliar with California breweries. It’s the type of hype that you can’t generate without a festival like this – making it one of many invaluable resources for brand new breweries.
Outside EventsThere are plenty of events outside the festival that make Denver come alive. Sometimes that rare beer you’re after might just be found at one of the many great beer bars located downtown. Falling Rock, Fresh Craft, and Star Bar were among some of the spots I visited after hours. And yes, things had the potential to get a little weird.
Beer Judging and AwardsAt the heart of the Great American Beer Festival is the judging of beers leading up to the awards ceremony. 222 judges from 10 countries judged 5,507 beers this year (not including 89 Pro-Am competition entries), a 16 percent increase over 2013. There were 90 categories. It’s the one thing putting brewers on edge during this festival, and you can see just the smallest amount of anxiousness in their eyes leading up to Saturday morning’s awards ceremony. Many of these brewers are judges themselves, and I can recall running into more than a few departing the Marriott hotel where the judging was being held with glazed over eyes, having just come out of what can only be described as beer-battle. “They gave us over 20 Belgian Strong Ales to try at 10am,” remarked one brewer. Come Saturday morning the results are in. Again – I need to emphasize how massive, yet intimate this all seemed to me. There was beer flowing, of course, but what made it so interesting to me was how accessible everyone was. You could be sitting next to a tiny brewery from Texas or the Firestone Walker crew, probably both. Whenever anyone would win one of the numerous awards presented, there was always applause, high-fives, and warm hugs between competitors and neighboring breweries. If there were any loyalties, it seemed to be at a regional level to cheer on breweries from your home state.
Some state’s performed much better than I expected, New Mexico and Texas had surprising amounts of medals. While California (47 medals), Colorado (40), and Oregon (22), still rounded out the top three, states like Texas (16), Pennsylvania (10) and New Mexico (8), had surprising victories. This was eye opening to me, a native Californian with a proud emphasis on West Coast beers. I of course, rooted on my home state, and need to give special recognition to places like Beachwood BBQ, taking home the award for winning best Large Brewpub and Large Brewpub Brewer of the Year, as well as to San Diego for sweeping the Session Beer category. So to wrap this up, the Great American Beer Festival brought me eye to eye with the vastness that is American craft beer. It showed me just how quickly things are moving in this industry, and I had to come to terms that no matter how hard I try to keep my ear to the ground, there’s just too much happening in too many places to get a handle on it all. In contrast, it also showed this industry to be as personal and warm as I’ve always found it to be from the get-go. It’s what got me into craft in the first place. The circle of friends is only expanding, and as far as I’m concerned, there’s plenty of room for more. All are welcome in American beer.